Examine This Report on xoi lac

by soaking sticky rice right away and afterwards steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking system, we increase some fats, which include oil, hen Unwanted fat or coconut milk, to make xoiBib Gourmand: top quality, superior benefit cooking two Modest Shop Xôi – steamed stick

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